A la carté
Let’s get started
WELCOMING SNACKS FROM THE CHEF’S PANTRY FOR TWO14 €
different meat cuts, cheeses, jams, mustards and breads
CAPRESE SALAD12 €
colourful tomatoes, vegan feta cheese, basil caviar and basil foam (V/G/L/N)
PORTOBELLO MUSHROOM14 €
Mediterranean style couscous, pomegranate seed and balsamico dressing (V/L/N)
GRAVAD LAX14 €
marinated colourful beets, cucumber rolls,
marinated shimeji mushrooms and horseradish cream (L/G/N)
LAMB TARTAR18 €
Fish roe, crispy rice, quail egg and truffle-aioli (L/N)
MUSHROOM CONSOMMÉ16 €
shitake broth, assortment of different mushrooms (V/G/L/N)
Something heartier
CARAMELIZED PUMPKIN STEAK15 €
kale chips, marinated shimeji mushrooms and romesco sauce (V/G/L/N)
MISO GLAZED SALMON22 €
fresh spinach on a jasmiin rice pillow with a soy-sesame sauce (G/L/N)
GUINEA FOWL19 €
potato-cheese gratin, roasted vegetables with herbs and beurre blanc sauce (G/N)
SMOKED DUCK FILLET22 €
broccoli, parsnip cream, orange sauce and rowan-chilli gel (G/L/N)
ESTONIAN PICANHA26 €
couscous with herbs, grilled bok choi and Põltsamaa Tõmmu wine sauce (L/N)
The sweetest things
VEGAN CHOCOLATE CREAM (V/L/N)7 €
Caramelized peaches, cheese crisp
TRES LECHES CAKE (N)6 €
seasonal berries, caramel
LEMONGRASS-COCONUT PANNA COTTA (L/G/N)6 €
cranberry gel, aloe-caviar