A la carté

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WELCOMING SNACKS FROM THE CHEF’S PANTRY FOR TWO
14 €

different meat cuts, cheeses, jams, mustards and breads

CAPRESE SALAD
12 €

colourful tomatoes, vegan feta cheese, basil caviar and basil foam (V/G/L/N)

PORTOBELLO MUSHROOM
14 €

Mediterranean style couscous, pomegranate seed and balsamico dressing (V/L/N)

GRAVAD LAX
14 €

marinated colourful beets, cucumber rolls, marinated shimeji mushrooms and horseradish cream (L/G/N)

LAMB TARTAR
18 €

Fish roe, crispy rice, quail egg and truffle-aioli (L/N)

MUSHROOM CONSOMMÉ
16 €

shitake broth, assortment of different mushrooms (V/G/L/N)

Something heartier

CARAMELIZED PUMPKIN STEAK
15 €

kale chips, marinated shimeji mushrooms and romesco sauce (V/G/L/N)

MISO GLAZED SALMON
22 €

fresh spinach on a jasmiin rice pillow with a soy-sesame sauce (G/L/N)

GUINEA FOWL
19 €

potato-cheese gratin, roasted vegetables with herbs and beurre blanc sauce (G/N)

SMOKED DUCK FILLET
22 €

broccoli, parsnip cream, orange sauce and rowan-chilli gel (G/L/N)

ESTONIAN PICANHA
26 €

couscous with herbs, grilled bok choi and Põltsamaa Tõmmu wine sauce (L/N)

The sweetest things

VEGAN CHOCOLATE CREAM (V/L/N)
7 €

Caramelized peaches, cheese crisp

TRES LECHES CAKE (N)
6 €

seasonal berries, caramel

LEMONGRASS-COCONUT PANNA COTTA (L/G/N)
6 €

cranberry gel, aloe-caviar