A la carte menu is available Wednesday to Thursday from 15.00 until 21.30.
A la carté
Let’s get started
WELCOMING SNACKS FROM THE CHEF’S PANTRY FOR 214
different meats, cheeses, jams, mustards etc.
CAESAR SALAD WITH CHICKEN AND PARMESAN12
homemade dressing and croutons (L/N)
GIN-MARINATED SALMON16
marinated colorful beets, cucumber, shimeji mushrooms and dill aioli (L/G/N)
BEEF TARTAR16
fish roe, quail egg, chili aioli and brioche (L/N)
ARTICHOKE & TOPINAMBUR PURÉE SOUP9
herb oil and colorful vegetable chips (V/L/G/N)
Something header
TRUFFLE RISOTTO13
herb oil and mushrooms (V/G/L/N)
MISO-GLAZED SALMON22
fresh spinach, jasmine rice and soy-sesame dressing (G/L/N)
CORN-FED CHICKEN17
caramelized vegetables and saffron veloute (G/N)
SMOKED DUCK23
broccolini, parsnip cream, orange sauce and lingonberry-chili gel (G/L/N)
ESTONIAN BEEF PICANHA26
butter-fried almond potato, rhubarb and red wine sauce (G/L/N)
Something sweet
CHOCOLATE BAVAROISE6
cherry sauce and mint gel (G/N)
TRES LECHES CAKE6
strawberry jam, seasonal berries and caramel (N)
POACHED PEARS6
pineapple soup and coconut cream (V/G/L)