A la carté

Mustard-herb sauce, lemon (L/G/N)

different meat cuts, cheeses, jams, mustards and breads

marinated colourful beets from Rautsi farm with roasted butternut squash (V)

Beetroot-goat cheese terrine and fermented rhubarb (G/N)

Fish roe, crispy rice, quail egg and truffle-aioli (L/N)

potato done two ways, marinated colourful beets from Rautsi farm, cucumber and lemon-dill sauce (G/N)

orzotto, asparagus and mustard-cider sauce(V/L)

potato-cheese gratin, roasted vegetables with herbs and beurre blanc sauce (G/N)

spicy tomato chutney, vegetable rice and consommé from Viiratsi eel (L/N)

potato purée with a cheesy crust and green salad from the garden with Pajumäe farm sour cream (G/N)

couscous with herbs, grilled bok choi and Põltsamaa Tõmmu wine sauce (L/N)

seasonal berries, merengue and beetroot chips

seasonal berries, caramel

Cloudberries and white chocolate crisp (G/N)