A la carté

A la carte menu is available Wednesday to Thursday from 15.00 until 21.30.

Let’s get started

WELCOMING SNACKS FROM THE CHEF’S PANTRY FOR 2
14

different meats, cheeses, jams, mustards etc.

CAESAR SALAD WITH CHICKEN AND PARMESAN
12

homemade dressing and croutons (L/N)

GIN-MARINATED SALMON
16

marinated colorful beets, cucumber, shimeji mushrooms and dill aioli (L/G/N)

BEEF TARTAR
16

fish roe, quail egg, chili aioli and brioche (L/N)

ARTICHOKE & TOPINAMBUR PURÉE SOUP
9

herb oil and colorful vegetable chips (V/L/G/N)

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TRUFFLE RISOTTO
13

herb oil and mushrooms (V/G/L/N)

MISO-GLAZED SALMON
22

fresh spinach, jasmine rice and soy-sesame dressing (G/L/N)

CORN-FED CHICKEN
17

caramelized vegetables and saffron veloute (G/N)

SMOKED DUCK
23

broccolini, parsnip cream, orange sauce and lingonberry-chili gel (G/L/N)

ESTONIAN BEEF PICANHA
26

butter-fried almond potato, rhubarb and red wine sauce (G/L/N)

Something sweet

CHOCOLATE BAVAROISE
6

cherry sauce and mint gel (G/N)

TRES LECHES CAKE
6

strawberry jam, seasonal berries and caramel (N)

POACHED PEARS
6

pineapple soup and coconut cream (V/G/L)
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