A la carté

Let’s get started

OYSTERS
3,5 €

Mustard-herb sauce, lemon (L/G/N)

WELCOMING SNACKS FROM THE CHEF’S PANTRY FOR TWO
12 €

different meat cuts, cheeses, jams, mustards and breads

KALE
10 €

marinated colourful beets from Rautsi farm with roasted butternut squash (V)

SMOKED DUCK FILLET
15 €

Beetroot-goat cheese terrine and fermented rhubarb (G/N)

LAMB TARTAR
17 €

Fish roe, crispy rice, quail egg and truffle-aioli (L/N)

ARCTIC CHAR
14 €

potato done two ways, marinated colourful beets from Rautsi farm, cucumber and lemon-dill sauce (G/N)

Something heartier

GRILLED YOUNG CABBAGE
13 €

orzotto, asparagus and mustard-cider sauce(V/L)

GUINEA FOWL
18 €

potato-cheese gratin, roasted vegetables with herbs and beurre blanc sauce (G/N)

KING PRAWNS
18 €

spicy tomato chutney, vegetable rice and consommé from Viiratsi eel (L/N)

PULLED RABBIT MEAT
17 €

potato purée with a cheesy crust and green salad from the garden with Pajumäe farm sour cream (G/N)

ESTONIAN COW HEART
22 €

couscous with herbs, grilled bok choi and Põltsamaa Tõmmu wine sauce (L/N)

The sweetest things

STRAWBERRY-TAPIOCA SORBET (V/G/L/N)
6 €

seasonal berries, merengue and beetroot chips

TRES LECHES CAKE (N)
5 €

seasonal berries, caramel

FARM MILK PANNA COTTA
6 €

Cloudberries and white chocolate crisp (G/N)