A la carté

different meat cuts, cheeses, jams, mustards and breads

colourful tomatoes, vegan feta cheese, basil caviar and basil foam (V/G/L/N)

Mediterranean style couscous, pomegranate seed and balsamico dressing (V/L/N)

marinated colourful beets, cucumber rolls, marinated shimeji mushrooms and horseradish cream (L/G/N)

Fish roe, crispy rice, quail egg and truffle-aioli (L/N)

shitake broth, assortment of different mushrooms (V/G/L/N)

kale chips, marinated shimeji mushrooms and romesco sauce (V/G/L/N)

fresh spinach on a jasmiin rice pillow with a soy-sesame sauce (G/L/N)

potato-cheese gratin, roasted vegetables with herbs and beurre blanc sauce (G/N)

broccoli, parsnip cream, orange sauce and rowan-chilli gel (G/L/N)

couscous with herbs, grilled bok choi and Põltsamaa Tõmmu wine sauce (L/N)

Caramelized peaches, cheese crisp

seasonal berries, caramel

cranberry gel, aloe-caviar